house made Italian sausage, granny smith apple, fresh thyme, asiago, Romano, parmesan

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

cornmeal crust, old bay beans & rice, remoulade

10 oz, angus reserve filet mignon, potato puree, sauce choron, bacon butter, chives, vegetable

brined, brick-pressed, organic, airline breast, vegetable, bistro mash, thyme pan jus

14 oz pan-roasted Pork chop, secret weapon sauce, grilled shishito peppers, sweet potato puree (gf)

chipotle glazed, edamame, black bean & sweetcorn hash, pea tendril salad

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

plum tomatoes, capers kalamata olives, crushed red pepper, Chardonnay, angel hair, parmesan

roasted brussels sprouts, cremini mushrooms, rosemary butter, pecorino,
house-made tagliatelle pasta

Completely plant-based, eats just like beef. Lettuce, Tomato, Onion, Ketchup, Mustard, toasted Kaiser roll, house-made fries

coffee-rubbed ground sirloin & brisket, fall-spiced duck bacon, swiss, pumpkin aioli. toasted brioche roll, house-made fries