proscuitto-wrapped shrimp stuffed with feta,
dill, & cream cheese, pissed-off jalapeno butter, linguine, shaved parmesan

red wine-braised, balsamic bbq, white truffled gnocchi, whipped mascarpone cream

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

thin-pounded parmesan & panko crusted chicken fritter, field green & tomato salad, lemon-oregano vinaigrette

country ham & gruyere cheese sandwich, country white bread, smothered in swiss cheese béchamel, & broiled in the oven.

12 oz angus reserve sirloin, black cherry & pomegranate pan sauce, house-made fries, field greens

today’s sustainably harvested fresh fish selection, pesto crusted, tomato & grilled baguette panzanella, fig balsamic reduction

½ pound angus reserve, L,T,O, american cheese

crispy fried chorizo & jalapeno polenta, poached egg, tarragon, smuttynose old brown dog ale pan sauce

roasted sweetcorn, tomato vinaigrette, pesto, burrata