butternut squash & walnut ravioli, sage & white truffle butter, parmesan

red wine-braised, balsamic bbq, white truffled gnocchi, whipped mascarpone cream

pan-roasted, blue crab, lemon, & thyme cream, spinach fettuccini

“grandma’s chicken”: organic, herb roasted, tri-colored carrots,
tomato, pancetta, & olive stuffing, thyme pan jus

8oz coffee-rubbed ground brisket, caramelized onion, fall-spiced duck bacon, pumpkin aioli, dressed greens, NY cheddar, brioche, house ff

8oz angus reserve filet mignon, wild mushroom & chive gratin, mashed potato, sauce bordelaise. no alterations please, medium & under only

lively run goat cheese, fresh dill, puff pastry balsamic reduction

sambal chili sauce, scallion, sweet soy sauce, coconut milk, cilantro, ramen

house-made meatballs, pasta, burrata, spinach, toasted bread crumb, house tomato-basil sauce

pan-roasted premium, all-natural pork, toasted sage, caramelized local braeburn apple, calvados & grain mustard cream, sweet potato puree