proscuitto-wrapped shrimp stuffed with feta,
dill, & cream cheese, pissed-off jalapeno butter, linguine, shaved parmesan

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

10 oz, angus reserve filet mignon, potato puree, sauce choron, bacon butter, chives, vegetable

brined, brick-pressed, organic, airline breast, vegetable, bistro mash, thyme pan jus

seasoned & broiled, white wine, tomato & kalamata olive puttanesca, today’s vegetable

lazy cooked with garlic, basil, clove, mint, tomato, pecorino

house-made tagliatelle, lemon, crab, and thyme cream.

pork and beef meatloaf, house-made ketchup, white truffled mac-n-cheese, veg of the day, and a house-made cookie.

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

Completely plant-based, eats just like beef. Lettuce, Tomato, Onion, Ketchup, Mustard, toasted Kaiser roll, house-made fries

wild mushroom medley, porcini mushroom broth, fresh thyme, parmesan