8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

10oz angus reserve sirloin, seared and roasted in cast iron, mashed potato, vegetable, cabernet & shallot butter

brined, brick-pressed, organic, airline breast, vegetable, bistro mash, thyme pan jus

roasted confit of duck leg, parsnip puree, blueberry & port pan sauce, today’s vegetable

goat cheese, parsley & walnut pesto, lemon, parmesan

pan-seared, microgreens, tomato jam, pancetta crisps, basil aioli

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

house-made pan sausage, broccoli rabe, fire-roasted red pepper vodka sauce, orecchiette, parmesan.

quesadilla of house-made chorizo sausage, red bell pepper, cotija cheese, pico de gallo, lime crema

white-wine braised pork osso bucco, house potato,bacon, white bean, & rosemary redemption sauce

chickpeas, herbs, jalapeno, lemon-cucumber “aioli”, field green salad

wild mushroom medley, porcini mushroom broth, fresh thyme, parmesan