seared rare, sesame crusted, buckwheat soba noodles, ponzu, wasabi

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

always littlenecks, chardonnay, butter, garlic, tomatoes, crostini

blue crab,. shredded taters, remoulade dipping sauce

various cheeses, parma ham, cornichons, fruit, mustard,
warm baguette

HOUSE-MADE fries, mamma W’s bacon gravy, LOCAL FINGER LAKES cheese curds

scallion, parmesan, white truffle oil, black pepper

mustard-beer batter, cannolini bean hummus, chili oil

freshly harvested, new england cold water oysters.

pork belly braised in apple cider & bourbon, then roasted crispy with honey pan syrup

flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized)

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

caramelized onion broth, yesterday’s bread, swiss

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

greens, cukes, sweet pickled onion, dried cranberries, toasted almonds, sesame-citrus dressing

your server has today’s preparation

red wine-braised, balsamic bbq, white truffled gnocchi, whipped mascarpone cream

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, HOUSE-MADE fries.

local bosco’s sausage, sardinian-style red sauce (clove, mint, saffron, basil), parmesan, cavatelli pasta

thin-pounded parmesan & panko crusted chicken fritter, field green & tomato salad, lemon-oregano vinaigrette

spanish chorizo sausage, basil-balsamic pepperonata, hot goat cheese, toasted baguette

country ham & gruyere cheese sandwich, country white bread, smothered in swiss cheese béchamel, & broiled in the oven.

clean chicken, potatoes, carrots, celery, mmm gravy, puff pastry

½ pound angus reserve, L,T,O, american cheese

wild caught, cajun dusted, sticky black bean rice, spanish sofrito.

shrimp sauté, garlic, shallot, chardonnay-tomato sauce, house made linguine, shaved parmesan

meyer lemon & arugula ravioli, microgreens, citrus butter

12oz grilled angus reserve, chive-shallot butter, today’s veg, steakhouse whipped potato