italian cheese pasta purses, black truffle butter, shaved parmesan

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

NYC tomcat bakery artisan baguette, olive-caper tapenade, homemade port wine cheese ball, & spiced fig jam

oven-fired pie of fresh mozzarella, olive oil, pecorino, brussels sprouts, & pancetta

orange marmalade bbq or sweet thai chili sauce

1. "GOOD STUFF"
roasted fennel, roasted tomatoes, shallots, thyme

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. CHORIZO
spanish chorizo, caramelized onions, spinach

mustard-beer batter, bloody mary cocktail sauce

hand-cut fries, local cheese curds,
smoked gouda & IPA fondue, some sort of green onion

freshly harvested, new england cold water oysters.

pan-roasted, parmesan, sea salt, olive oil, cracked pepper

our chili of brown ale braised beef, black beans, & ancho chilies w/ broken cornbread & honey

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

roasted golden beets, oranges, goat cheese, toasted hazelnuts, greens, apricot & thyme vinaigrette

Today's Seasonal Soup Sampler (cannot be made for takeout.)

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

buttermilk-brined organic chicken, chipotle honey, house-made pickles, cheesy cornbread, yum yum coleslaw

10oz angus reserve sirloin, seared and roasted in cast iron, mashed potato, vegetable, sean's "steak sauce"

potatoes, carrots, spinach, coconut curry, crusty bread

goat cheese, parsley & walnut pesto, lemon, parmesan

bacon marmalade, moroccan carrot puree, seared greens

pork and beef meatloaf, house-made ketchup, smoked gouda, tomato, & steaky bacon mac-n-cheese, & something green

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

house made sausage, sardinian-style red sauce (clove, mint, saffron, basil), parmesan, cavatelli pasta

white-wine braised pork osso bucco, house potato,bacon, white bean, & rosemary redemption sauce