italian cheese pasta purses, black truffle butter, shaved parmesan

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

sweet potato hummus, honeycrisp apple hummus, sage pita

local pears, brie, toasted hazelnuts, cabernet syrup

house-made fries, mamma W’s bacon gravy, local finger lakes cheese curds

1. "CHOWDER"
potato, bacon, carrots, herbs, cream

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. CHORIZO
spanish chorizo, caramelized onions, spinach

mustard-beer batter, bloody mary cocktail sauce

freshly harvested, new england cold water oysters.

panko fried cubes of slab bacon, local maple sauce

pan-roasted, parmesan, sea salt, olive oil, cracked pepper

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

cantaloupe, honeydew, prosciutto de parma, parmesan, fresh mint,
cracked pepper

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

greco farms spiced pear, gorgonzola, candied walnuts, field greens, local cider vinaigrette

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

your server has today’s preparation

NYS maple-roasted sweet potato, caramelized onion, fresh sage, toasted walnuts, parmesan

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

10oz angus reserve sirloin, seared and roasted in cast iron, mashed potato, vegetable, sean's "steak sauce"

brined, brick-pressed, organic pasture-raised airline breast, vegetable, bistro mash, thyme pan jus

charred cauliflower, asparagus,cremini mushrooms, roasted blue potatoes.

humanely-raised pork tenderloin, mustard-bourbon glaze,sweet potato puree, roasted sprouts, local apple chutney

lazy-cooked beef short rib, mashed potato, cabernet “gravy”, roasted carrots

house made sausage, sardinian-style red sauce (clove, mint, saffron, basil), parmesan, cavatelli pasta

roasted brussels sprouts, mushroom medley, parmesan, rosemary sauce