seared rare, sesame crusted, buckwheat soba noodles, ponzu, wasabi

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

hot tomato oil, pesto, crostini

always littlenecks, chardonnay, butter, garlic, tomatoes, crostini

fresh from Rhode Island Boat, "The Huntress", rosemary-lime pesto, fire-roasted pepper rouille

house-made fries, mamma W’s bacon gravy, local finger lakes cheese curds

vanilla-cayenne bbq sauce

house red sauce, pepper jack. chorizo, arugula

freshly harvested, new england cold water oysters.

sweetcorn, duck bacon,
tart cherry dipping sauce

jerked chicken, mango salsa, cilantro, lime crema

pork belly braised in apple cider & bourbon, then roasted crispy with honey pan syrup

flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized)

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

organic chicken breast, curried cashews, apple, bacon lardons, red grapes, buttercrunch lettuce, mustard vinaigrette (entrée sized)

caramelized onion broth, yesterday’s bread, swiss

blueberries, strawberries, candied pecans, greens, white balsamic-blueberry dressing

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

greens, cukes, sweet pickled onion, dried cranberries, toasted almonds, sesame-citrus dressing

proscuitto-wrapped shrimp stuffed with feta,
dill, & cream cheese, pissed-off jalapeno butter, linguine, shaved parmesan

red wine-braised, balsamic bbq, white truffled gnocchi, whipped mascarpone cream

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

thin-pounded parmesan & panko crusted chicken fritter, field green & tomato salad, lemon-oregano vinaigrette

country ham & gruyere cheese sandwich, country white bread, smothered in swiss cheese béchamel, & broiled in the oven.

12 oz angus reserve sirloin, black cherry & pomegranate pan sauce, house-made fries, field greens

today’s sustainably harvested fresh fish selection, pesto crusted, tomato & grilled baguette panzanella, fig balsamic reduction

½ pound angus reserve, L,T,O, american cheese

crispy fried chorizo & jalapeno polenta, poached egg, tarragon, smuttynose old brown dog ale pan sauce

roasted sweetcorn, tomato vinaigrette, pesto, burrata