basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

heirloom tomatoes, basil, pistachios, olive oil, aged balsamic, sea salt, cracked pepper

jalapeno popper dip meets spinach & artichoke dip, house-made tortilla chips

4 oz, roasted, sea salt & vinegar

1. "FISHERMAN STYLE"
leeks, shallot, wine, thyme, bay leaf, butter, cream

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. LOW COUNTRY
old bay, louisiana creole, lemon

crispy pork belly, mama W’s peppercorn gravy, local cheese curds, house-made ff

freshly harvested, new england cold water oysters.

wild-caught and never frozen from rhode island. flash fried, rosemary-lime pesto

hand-cut fries, scallion, black pepper, parmesan, white truffle oil

sesame crusted, wasabi, ponzu, soba noodles

pulled jamaican jerk chicken, pineapple salsa, honey-lime crema, flour tortillas, jicama slaw

red pepper hummus, olive tapenade, tomato oil, crusty bread

your choice: bistro buffalo, or, secret weapon sauce

flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized)

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

blueberries, strawberries, candied pecans, greens, white balsamic-blueberry dressing

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

10 oz angus reserve sirloin, bearnaise butter, house-made fries

seasoned panko breadcrumbs, mozzarella, burrata, parmesan, fresh basil, angel hair pasta, our house red sauce

never frozen Icelandic haddock, mustard-ale batter, house-made tartar, house-made fries

completely free of all b.s. chop, java-chili rub, cheesy polenta, roasted beets & sweets

red wine braised portabella mushroom, tomatoes, spinach, house-fired red peppers, herbs, pasta

chipotle glazed, edamame, black bean & sweetcorn hash, pea tendril salad

shaved beef ribeye, cucumber slaw, pickled carrots, kogi secret weapon sauce, boom boom mayo, brioche roll, kettle chips

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

broccoli, sambal chili sauce, scallion, sweet soy sauce, coconut milk, cilantro, ramen

hand made with lettuce, tomato, red onion, vegan garlic “mayo”, house-baked kaiser roll,
kettle chips

two smash patties, fried onions, lettuce tomato, american cheese, pickles, ketchup, mustard, house-baked kaiser, kettle chips.
‘merican done right.