basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

panko-cornmeal crusted, pimento cheese, ranch dressing

freshly harvested, new england cold water oysters. ginger and rhubarb mignonette

SUSTAINABLY HARVESTED, smoked sausage, india pale ale, butter, herbs

blistered goat cheese, lemon, fried onions, sweet chili mayo

roasted fowler farms corn, cotija, cilantro, scallion, lime

shaved fennel, white beans, salsa verde

flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized)

caramelized onion broth, yesterday’s bread, swiss

heirloom tomatoes, roasted cherry, burrata, basil, lemon vinaigrette

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

twice-cooked salt potatoes, wax beans, steak sauce

roasted baby squash, farro, peach salsa

succotash, roasted okra, peach mustard

smoked cheddar grits, braised fennel, oven roasted tomatoes

your server will have today's offering

shitake mushrooms, zucchini, blistered tomatoes, parmesan

cherry tomatoes, swiss cheese, cream, arugula-herb salad