ricotta, goat cheese, red onion, buckwheat honey, toasted hazelnuts, basil

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

chopped littlenecks, bacon, red pepper, shallot, butter & breadcrumb stuffing

jalapeno popper dip meets spinach & artichoke dip, house-made tortilla chips

1. "FISHERMAN STYLE"
leeks, shallot, wine, thyme, bay leaf, butter, cream

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. LOW COUNTRY
old bay, louisiana creole, lemon

mustard-beer batter, bloody mary cocktail sauce

freshly harvested, new england cold water oysters.

wild-caught and never frozen from rhode island. flash fried, rosemary-lime pesto

hand-cut fries, scallion, black pepper, parmesan, white truffle oil

tarragon, panko, white truffle oil

sweetcorn, duck bacon, tart cherry dipping sauce

french bistro classic salad of shallot, bacon lardons, & poached egg

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

bibb lettuce, watermelon radishes, grapefruit segments, shaved fennel, marcona almonds, parmesan, citrus vinaigrette

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

10 oz angus reserve sirloin, bearnaise butter, house-made fries

seasoned panko breadcrumbs, mozzarella, burrata, parmesan, fresh basil, angel hair pasta, our house red sauce

spring peas, asparagus, toasted hazelnuts, pecorino, ricotta, lemon-herb breadcrumbs

completely free of all b.s. pan roasted tomahawk chop, bacon, edamame, & sweetcorn succotash, chipotle butter

pan-fried antibiotic free & vegetarian fed, parmesan breadcrumbs, frizee salad, lemonade vinaigrette

english pea pesto, strawberry salsa, israeli cous cous

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

broccoli, sambal chili sauce, scallion, sweet soy sauce, coconut milk, cilantro, ramen

chickpeas, herbs, jalapeno, lemon-cucumber “aioli”, field green salad