mustard, tarragon, panko

basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

assorted varieties, olive caper tapenade, crusty bread

orange marmalade bbq or sweet thai chili sauce

1. RED THAI
red thai curry, coconut milk, ginger

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. Cajun
old bay, louisiana creole spice

freshly harvested, new england cold water oysters.

wild-caught and never frozen from rhode island. flash fried, rosemary-lime pesto

baked goat cheese, green chilis, parmesan, fresh herbs, house made tortilla chips
(cannot ordered for takeout)

molasses-marinated chorizo sausage, sweetcorn & jalapeno hoecake, mustard-beer sauce

pork belly braised in apple cider & bourbon, then roasted crispy with honey pan syrup

flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized)

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

charred sweet corn, black-eyed peas, avacado, little tomatoes, red onion. fresh herbs, dressed greens

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

your server has today’s preparation

red wine-braised, balsamic bbq, white truffled gnocchi, whipped mascarpone cream

spring peas, slab bacon, pecorino, house-made linguine

buttermilk-brined organic chicken, parmesan-thyme savory waffle, honey & lemon zest gremolata

you win. brioche roll with lettuce, tomato, & onion. pick your cheese: american, blue cheese, swiss, cheddar. add what you want for .50 ea.: slab bacon, sautéed mushrooms. caramelized onions, garlic mayo. house fries

6 oz flat iron steak, white truffled caramelized onions, arugula, toasted sourdough, swiss cheese fondue

roasted carrots, dill pan sauce, quinoa, beet vinaigrette

sambal chili sauce, scallion, sweet soy sauce, coconut milk, cilantro, ramen

lettuce tomato, red onion, avocado, brioche, house-made fries

edamame, carrot, red bell peppers, mushrooms, buckwheat soba noodles, miso & toasted sesame broth
Add Shrimp $6

organic breast cutlet, house-roasted red pepper & parmesan cream, capellini pasta

twin 4oz bacon-wrapped tenderloin filets, wild mushroom duxelles, sauce bordelaise, house potato, today’s vegetable. for a small plate, order just one.