basil pesto & mozzarella risotto, breaded in panko, deep-fried with house-made tomato-basil sauce

cantaloupe, honeydew, prosciutto de parma, parmesan, fresh mint, cracked pepper

caramelized onion, fontina, cheddar, gruyere, cavatappi, breadcrumbs

herbed goat cheese, panko crusted, black pepper & blueberry compote, roasted tomato dip

hazelnuts, sage, butter, parmesan

1. "FISHERMAN STYLE"
leeks, shallot, wine, thyme, bay leaf, butter, cream

2. PROVENÇAL
garlic, chardonnay, butter, parsley

3. FRA DIAVLO
spicy tomato broth, parmesan

4. LOW COUNTRY
old bay, louisiana creole, lemon

duck fat fried hand-cut fries, local cheese curds, herbed demi-glace “gravy”, scallions

freshly harvested, new england cold water oysters.

hand-cut fries, scallion, black pepper, parmesan, white truffle oil

pan-roasted, parmesan & rosemary butter, sea salt, cracked pepper

local cider-braised pork belly, maple & allspice pan jus

cornflake crusted, buttermilk, jalapeno honey, maple mustard

the usual suspect: romaine hearts, garlic crouton, house dressing, parmesan crisp

caramelized onion broth, yesterday’s bread, swiss
*may not be oredered to go.

mixed greens, tiny tomatoes, carrot, crouton, parmesan, basil-balsamic vinaigrette

house made Italian sausage, granny smith apple, fresh thyme, asiago, Romano, parmesan

8oz prime ground brisket & short rib, bacon, white truffled caramelized onions, swiss, L.T.O., roasted garlic mayo, cabernet syrup, brioche roll, house-made fries.

cornmeal crust, old bay beans & rice, remoulade

10 oz, angus reserve filet mignon, potato puree, sauce choron, bacon butter, chives, vegetable

brined, brick-pressed, organic, airline breast, vegetable, bistro mash, thyme pan jus

14 oz pan-roasted Pork chop, secret weapon sauce, grilled shishito peppers, sweet potato puree (gf)

chipotle glazed, edamame, black bean & sweetcorn hash, pea tendril salad

lazy-cooked beef short rib, balsamic “bbq” sauce, white truffled gnocchi, whipped mascarpone cream

plum tomatoes, capers kalamata olives, crushed red pepper, Chardonnay, angel hair, parmesan

roasted brussels sprouts, cremini mushrooms, rosemary butter, pecorino,
house-made tagliatelle pasta

Completely plant-based, eats just like beef. Lettuce, Tomato, Onion, Ketchup, Mustard, toasted Kaiser roll, house-made fries

coffee-rubbed ground sirloin & brisket, fall-spiced duck bacon, swiss, pumpkin aioli. toasted brioche roll, house-made fries