BEEF –N-BLEU 16 flat iron steak, arugula & field greens, tomato, house-made fire roasted peppers, gorgonzola, basil-balsamic vinaigrette (entrée sized) *gluten free
FRENCH ONION GRATINEE 7 caramelized onion broth, yesterday’s bread, swiss *can be gluten free with minor ommissions
NY Tomato Salad 14 heirloom tomatoes, roasted cherry, burrata, basil, lemon vinaigrette *gluten free,*vegetarian