About bistro197

Trendy, yet casual, bistro197 offers an approachable, American take on great European bistro food. Partners Jeffrey Barney, (executive chef & alumnus, The French Culinary Institute) and Bill Wadsworth combine classic French and Italian offerings with a home-cooked American flair.

Designed as a gathering place for those who truly love great food, bistro197 prides itself in farm-to-table dishes, free-range and organic offerings, and wild-caught seafood that is the freshest in town. bistro197 prides itself in supporting local business whenever possible.

Enjoy the traditional French bistro atmosphere: relaxed-paced service in a cozy storefront bristling with diners elbow to elbow at little tables, enjoying with friends and family an outstanding wine list and chef-prepared food, where every single item is made from scratch.